Sunday, May 10 @ 5:41 PM
It's Mother's Day(!) and there's no better fitting way than to eat what we grew up eating: mom's home cooked food. She cooked for lunch today. Of course it has to be something out of the box and it was black pepper chicken coupled with fries and a crazy amount of mixed greens. Yummy.

But of course, any special event automatically means an off-day in the kitchen and a big treat outside! And this Mother's Day treat came a day early in the form of japanese restaurant Kinsahi. Reason was because my mom loves their speciality dish, the Imperial Ebi Maki.

Its just over Rm30 for this dish. The pictured dish is exactly what we had.

Then dinner was at the neighbourhood hawker centre where we ordered rojak, popia. satay, 'goreng goreng'. We just ordered what we could and finished it up together.

Lunch photoss

Mom's version of Botak Jones' Cajun Chicken

Eat your veggies!

Now you see it..
..now you have it.
Anyway I've reached an exciting next phase of my auto learning. For car, I passed my FTT and canbook my TP already. Then for motorbike, i've passed lesson 5.02 which means i can apply my PDL and ride on the roads for the subsequent lessons!