Monday, October 19 @ 8:17 PM
Lets continue with My China Adventure with days 4, 5, and 6. These few days are normal schooling days with no activites planned whatsoever yet, but the later days we discover more places and food as we dared to explore. At that point of time we were just starting to try the local food there, so the food -trying and -adapting was in a way interesting.

Day 4


Select your choice of dish.

Tu Tou Shi or shredded potato.

Beef with potato. Beef is very common there, even more common than chicken, or like how chicken is more common to us.



Yes, this is it! The best dish of the whole trip and the dish that I ate for almost every meal. Behold: Fried Rice Yanliang style.





Day 5


Fried mushrooms as appetizers.


If fried rice was a boy, then Yu Xiang Rou Shi is definitely a girl. They are born to be together!

Aircraft model shop that is appealing to many of us there. eh, bicycles anyone?



China dogs.


Firecrackers for the virgin singaporeans to get all excited about.




Day 6




Plenty of choices, although its just the dish on top of the rice that changes.


That's how much rice they cook a time.


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