After coming home from Ferney Voltaire, France, aunt prepared raclette for dinner.

Sunday 14 march

Cereal + banana (AGAIN)

Uncle Florian drive us up to St Cergue for skiing!

3 hours of skiing:

1hr free practice

1hr coach training

1hr free & easy (we took this period to try out a slightly more advanced slope. As xpected, we crashed almost everytime we skiied down it)

After skiing, we went to Aunt's another malaysian friend's place for cheese fondue proudly prepared by her Swiss-german hubby. This 2 days I have officially eaten more cheese that my entire life have eaten

Pack-up

Monday 15 march

Woke up at 4am. flight at 0630

Ate banana only. Anymore cereal and i'll hate cereal forever~

Arrive at Brussels airport, take train to Leuven.

Went to 3 supermarkets to buy stuff and ingredients for tonight's dinner.

Afternoon nap cos too tired.

Chinese style dinner at kelly's place. For once I've decided to get my hands dirty and prepare the ingredients. And I think I can cut veggies quite well! esp broccoli, from the original big broccoli to the mini broccoli.

After this 2 weeks or so, after I get back home, I've decided to master 2 things.

One is cooking and another one is learning malay.

I feel its kinda pathetic to love oriental food soo much and not knowing how to cook it. And then when I master cooking, which Im very confident I will because I have the best chef on earth in my mum as a mentor, I can cook for all those who like to critisize my chinese cum proper food habit.

As for learning malay, the reason's simple. I live in malaysia and I love living there, so its just necessary to learn their dominant language. Without malay one feels like a foreigner in malaysia.