Sunday, October 31 @ 1:43 PM
So we depend on our aunties/cousins to bring us out to the explore the vastness of JB! And so that has bought us to Kampong Senibong, a seaside village facing Senoko Industrial Estate & Sembawang, for a saturday nite dinner. We were there for the Nasi Lemak. According to guidepicker.com, this is what they think of it: Nasi Lemak Senibong Located in Kampung Senibong, it has been serving one of the best Nasi Lemak in Johor Bahru. Costing RM4 per plate, it costs of coconut flavoured rice, chicken (comes in three flavours), an egg and sambal (traditional malay chili sauce). The food isn't saliva-inducing fantastic, but it is the setting and the difference in dining experience that sets this place apart from a common restoran nestled in a shophouse. P-r-e-c-i--s-e-l-y. That is because we're not eating in a shophouse, we're eating on the sea! On a platform on wooden stilts, that is. Seaside alfresco dining, I like to call it, at a relatively ridiculously affordable price. The area is quite packed and lively because there's a few seafood restaurants and, because of the 1st factor, the 2nd factor singaporeans. Warning: No fans available. Sea breeze is constant. I say, hygiene grading stops at hawker centres, because if they were to grade everything that sells food, then.. Ice Kacang is a good way to douse those lingering sambal flames. ABC Special that is basically Ice ^Cream Kacang |
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February 2008 funky town
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